Samsung Food
Log in
Use App
Log in
Gwyn Eastom
By Gwyn Eastom

Simmered Marinara Meatballs

4 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
31
High

Nutrition per serving

Calories796.6 kcal (40%)
Total Fat43.1 g (62%)
Carbs71.6 g (28%)
Sugars17.6 g (20%)
Protein31.1 g (62%)
Sodium1939.2 mg (97%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Fill a large saucepan with water and bring to a boil. Add penne pasta and 1 tbsp salt. Cook, stirring occasionally, until pasta is al dente, about 7 minutes. Reserve and set aside ½ cup cooking water and then drain pasta.
1) Fill a large saucepan with water and bring to a boil. Add penne pasta and 1 tbsp salt. Cook, stirring occasionally, until pasta is al dente, about 7 minutes. Reserve and set aside ½ cup cooking water and then drain pasta.
Step 2
2) Meanwhile, heat olive oil and garlic cloves in a separate large saucepan over medium heat until garlic begins to sizzle. Add the meatballs and cook until browned on all sides, about 7 minutes total. Remove and set aside garlic once browned.
2) Meanwhile, heat olive oil and garlic cloves in a separate large saucepan over medium heat until garlic begins to sizzle. Add the meatballs and cook until browned on all sides, about 7 minutes total. Remove and set aside garlic once browned.
Step 3
3) Reduce heat to low and carefully add marinara sauce (sauce will splutter and bubble). Return garlic cloves to pot. Return heat to high, cover, and bring to a simmer. Adjust heat to maintain a simmer and cook until meatballs are cooked through and register 160° with an instant-read thermometer, about 5-7 minutes.
3) Reduce heat to low and carefully add marinara sauce (sauce will splutter and bubble). Return garlic cloves to pot. Return heat to high, cover, and bring to a simmer. Adjust heat to maintain a simmer and cook until meatballs are cooked through and register 160° with an instant-read thermometer, about 5-7 minutes.
Step 4
4) Add drained pasta to the marinara sauce, stirring to evenly coat. Add up to ¼ cup cooking water to achieve desired consistency. Season to taste with salt and pepper. Divide between bowls and serve.
4) Add drained pasta to the marinara sauce, stirring to evenly coat. Add up to ¼ cup cooking water to achieve desired consistency. Season to taste with salt and pepper. Divide between bowls and serve.
View on blog.suvie.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!