Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories606.6 kcal (30%)
Total Fat18.2 g (26%)
Carbs66.2 g (25%)
Sugars6.2 g (7%)
Protein42.3 g (85%)
Sodium684.8 mg (34%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
