Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories504.6 kcal (25%)
Total Fat18.2 g (26%)
Carbs54.4 g (21%)
Sugars8.5 g (9%)
Protein29.8 g (60%)
Sodium1210.2 mg (61%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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