Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories448.6 kcal (22%)
Total Fat14.3 g (20%)
Carbs54.4 g (21%)
Sugars8.5 g (9%)
Protein25 g (50%)
Sodium1192 mg (60%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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