By Richard Jones
Garlic Butter Noodles w/Crispy Garlic
6 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 03:50:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories509.9 kcal (25%)
Total Fat29.6 g (42%)
Carbs46.3 g (18%)
Sugars2.4 g (3%)
Protein14.8 g (30%)
Sodium516.1 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Warm the oil in a small pan - it’s hot enough when a couple pieces of garlic slowly begin to sizzle, slowly
Step 2
Add the garlic and cook, stirring often until golden, prob 3-4 minutes - remove from to a small, paper towel lined bowl, let cool
Step 3
Melt butter in a large skillet, and add minced garlic, pepper flakes and anchovy paste if using (and if not using why the hell not?) - let everything come together beautifully and turn off heat
Step 4
Bring a large pot of water to a boil, add a couple tablespoons of kosher salt, stir to mix in and add pasta - cook according to directions
Step 5
When done, put the pan with the sauce back on medium heat, drain the noodles and add to butter sauce along with 1/2 cup of the cheese and the parsly
Step 6
Mix well to combine, then serve topped with remaining cheese and crispy garlic
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