Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
107
High
Nutrition per serving
Calories708.5 kcal (35%)
Total Fat2.3 g (3%)
Carbs146.3 g (56%)
Sugars0.8 g (1%)
Protein21 g (42%)
Sodium1380.3 mg (69%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
4:00 P.M Mix your dough
Step 2
4:10 P.M. Bulk ferment
Step 3
6:40 P.M Refrigerate dough overnight (14 hours if you want to be precise)*next day
Step 4
8:40 A.M Shape dough balls
Step 5
8:50 A.M. Proof dough balls 5 hours
Step 6
1:00P.M. Dough is ready to bake with or you can refrigerate it for 1-2 days covered and bake with later.
Notes
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