Tteokbokki

Name: Tteokbokki
Cuisine: Asian, Eastern European, European
Ingredients: 1 sweet potato (cut in disks); 1 Mozzarella; 1 packet mini sausages; 1 cabbage (cut in strips); Tteokbokki; 1 ½ tbsp sugar (sauce); 200 ml water; 1 tbsp soy sauce (sauce); ⅛ tsp salt (sauce); 2 Tbsp gochujang (sauce)