Manchow Soupy Noodles

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Step 1

• Set a wok on high flame, add oil, garlic, ginger, green chillies, and some freshly chopped coriander leaves and spring onion greens, sauté it for a minute.

Step 2

• Add hot vegetable stock or hot water, soy sauce, green chilli paste, vinegar, sugar and salt & pepper powder to taste. Mix well and bring it to a boil.

Step 3

• Add the chopped veggies and raw noodles and simmer until the noodles are boiled.

Step 4

• In a small separate bowl, mix cornstarch and water and add the mixture to the boiling soup, stir and cook for 2-3 minutes.

Step 5

• Your hot manchow soupy noodles is ready to be served... Enjoy :)