Mixed Bean Shakshuka

Name: Mixed Bean Shakshuka
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern, Asian, Moroccan, African, Israeli
Ingredients: onion 100g; Garlic 3 cloves; Red bell pepper 80g; Canned tomato 400g; Tomato paste 1 tbsp; Paprika powder 1 tsp; 1/2 tsp pink salt; White beans 100g; Black beans 100g; Kidney beans 100g; eggplant 150g; Peas 60g; Parsley 10g fresh; Turmeric 1/2 tsp; Black salt 1/2 tsp; Chickpea flour 4 tbsp; Rice Flour 2 tbsp; Pink salt 1/2 tsp; Cumin seeds 1 tsp; Rice bran oil 2 tbsp; Turmeric powder 1/4 tsp; Water 50g