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Ingredients
2 servings
Instructions
Step 1
Heat the oven to 170ºC fan (190ºC / gas 5). Heat the olive oil in a pan. Cook the courgette, garlic and chilli until soft. Add the ricotta and ⅔ of the parmesan, season and mix well.
Step 2
Put a layer of the mix in the bottom of a small dish. Add a quarter of the tomato sauce then cover with 2 sheets of lasagne. Repeat twice, ending with lasagne.
Step 3
Spoon over the last quarter of tomato sauce and sprinkle over the parmesan.
Step 4
Bake for 20-30 minutes until bubbling
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