Spaghetti salad
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Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories31.6 kcal (2%)
Total Fat0.7 g (1%)
Carbs5.3 g (2%)
Sugars1.1 g (1%)
Protein1.1 g (2%)
Sodium31.7 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Boil your pasta, drain and rinse when aldente, and transfer to your bowl.
Step 2
Dice your vegetables, and to the bowl with your pasta.
Step 3
Add your spices, dressing, and Parmesan cheese.
Step 4
Stir, and set in the refrigerator to chill.
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