Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories503.5 kcal (25%)
Total Fat30.3 g (43%)
Carbs43.3 g (17%)
Sugars6.4 g (7%)
Protein17.2 g (34%)
Sodium517.3 mg (26%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Notes
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