Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories517.9 kcal (26%)
Total Fat31.7 g (45%)
Carbs43.1 g (17%)
Sugars6.2 g (7%)
Protein18 g (36%)
Sodium457.4 mg (23%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Notes
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