Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
87
High
Nutrition per serving
Calories974.5 kcal (49%)
Total Fat40.1 g (57%)
Carbs119.7 g (46%)
Sugars2.3 g (3%)
Protein31.8 g (64%)
Sodium566.3 mg (28%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Stir the eggs very well
Step 2
Add flour, baking powder slowly and keep stirring. At the end add the oil and stir again
soy milk600ml
baking powder0.5 
oil4 TablespoonsStep 3
Bake the pancakes in a pan with a bit of oil or butter.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
