Sweet and Sour Chicken

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Step 1

Thinly slice green onions. Separate whites from greens. Peel and press or grate garlic.

Step 2

Heat a drizzle of oil over medium-high heat. Add chicken; cook 4-6 minutes.

Step 3

Add garlic and green onions; cook until fragrant, 30-60 seconds. Add green beans and cook 2-3 minutes until bright green.

Step 4

Drain pineapples, setting aside 2/3 cup of the juice for later. Add pineapples and bell pepper to the pan; cook for 2-3 minutes or until peppers are tender and pineapples start to caramelize.

Step 5

While pineapples are cooking, combine the pineapple juice, brown sugar, ketchup, rice vinegar, and soy sauce together in a small bowl. Mix until well combined.

Step 6

Reduce heat to medium. Add pineapple juice mixture to pan. Cook for 3-5 minutes until sauce starts to thicken. Mix water and cornstarch together, then add to pan. Cook for 1 additional minute, stirring constantly, until the sauce thickens completely.

Step 7

Serve over rice or chow mein