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Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)
1/5
Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)
2/5
Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)
3/5
Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)
4/5
Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)
5/5
95%
6
Christina 💕
By Christina 💕

Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)

5 steps
Prep:5minCook:12min
These fast 5-ingredient banana oat cookies are boosted with super seeds - hemp hearts and ground flax - for added protein and healthy fats! These cookies are a healthy, well balanced, and delicious dessert or snack!
Updated at: Thu, 17 Aug 2023 11:33:42 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
5
Low

Nutrition per serving

Calories83.6 kcal (4%)
Total Fat4.3 g (6%)
Carbs9.5 g (4%)
Sugars3 g (3%)
Protein2.4 g (5%)
Sodium41.6 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees F.
OvenOvenPreheat
Step 2
In a large bowl, mash the bananas well with a fork, then mix in the peanut butter, honey, and vanilla.
ForkFork
Step 3
Add the dry ingredients – oats, hemp seeds, ground flaxseeds, baking powder, and sea salt – and mix well to combine.
Step 4
Stir in the chocolate chips, saving a few to top the cookies with.
Step 5
Mold cookies with spoons or your hands, and drop onto a silpat- or parchment-lined baking sheet. Press some remaining chocolate chips into any cookies that need more chocolate. Bake on 350 degrees F for about 12-15 minutes.
OvenOvenHeat
Parchment paperParchment paper
Baking sheetBaking sheet
View on frugalnutrition.com
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