Thai Green Curry
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories566.5 kcal (28%)
Total Fat45.6 g (65%)
Carbs18.1 g (7%)
Sugars11 g (12%)
Protein24.5 g (49%)
Sodium1245.8 mg (62%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¾ cupcoconut milk
divided
50ggreen curry paste
store bought or homemade
1 cupchicken stock
unsalted
1 lbchicken thigh
boneless, skinless, cut into 1-inch pieces, if using chicken breast
2 Tbsppalm sugar
finely chopped, can substitute brown or granulated sugar
1.5 Tbspfish sauce
3kaffir lime leaves
roughly torn
1 ½ cupbamboo shoots canned
can use sliced or strips
1 cupthai basil
1spur chilies
or 1/4 red bell pepper, julienned
jasmine rice
for serving
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
