Thai Green Curry
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat45.6 g (65%)
Carbs19.5 g (7%)
Sugars11.8 g (13%)
Protein25.1 g (50%)
Sodium1244.7 mg (62%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¾ cupcoconut milk
divided
50ggreen curry paste
store bought or homemade
1 cupchicken stock
unsalted
1 lbchicken thigh
boneless, skinless, cut into 1-inch pieces, if using chicken breast
2 Tbsppalm sugar
finely chopped, can substitute brown or granulated sugar
1.5 Tbspfish sauce
3kaffir lime leaves
roughly torn
1 ½ cupbamboo shoots
canned, can use sliced or strips
1 cupthai basil
1spur chilies
or 1/4 red bell pepper, julienned
jasmine rice
for serving
Instructions
No instructions yet
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