Thai Green Curry
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories455.1 kcal (23%)
Total Fat37.2 g (53%)
Carbs18 g (7%)
Sugars11 g (12%)
Protein16.2 g (32%)
Sodium1205.1 mg (60%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¾ cupcoconut milk
divided
50ggreen curry paste
store bought or homemade
1 cupchicken stock
unsalted
1 lbchicken thigh
boneless, skinless, cut into 1-inch pieces, if using chicken breast
2 Tbsppalm sugar
finely chopped, can substitute brown or granulated sugar
1.5 Tbspfish sauce
3kaffir lime leaves
roughly torn
1 ½ cupbamboo shoots canned
can use sliced or strips
1 cupthai basil
1spur chilies
or 1/4 red bell pepper, julienned
jasmine rice
for serving
Instructions
No instructions yet
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