Banh-mi Flatbreads

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450F.

Step 2

In a medium bowl, gently massage cucumbers + sugar + salt for 1-2 minutes until sugar is dissolved and cucumbers begin to release juice.

Step 3

Add vinegar and toss to coat. Set aside to pickle.

Step 4

In a large non-stick pan on med-high, cook onions + pork + sugar for 4-6 minutes, until pork is cooked through.

Step 5

While pork is cooking, combine mayonnaise + sriracha + water and set aside.

Step 6

Remove pan with pork from heat, then stir in carrots + soy sauce + hoisin.

Step 7

Brush flatbreads with oil, then toast on middle rack of oven for 6-8 minutes.

Step 8

Top flatbreads with pork + pickled cucumbers. Cut into wedges then drizzle with sriracha mayo and serve.