By Chelsea Brake
Banh-mi Flatbreads
8 steps
Prep:10minCook:15min
Updated at: Wed, 16 Aug 2023 21:12:18 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
47
High
Nutrition per serving
Calories1011.8 kcal (51%)
Total Fat59.1 g (84%)
Carbs88.6 g (34%)
Sugars24.6 g (27%)
Protein33.8 g (68%)
Sodium2074.2 mg (104%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pickled Cucumbers
Pork Filling
1onion
in 1/4” slices
250glean ground pork
1 tspsugar
2carrots
peeled + grated
1 Tbspsoy sauce
¼ cuphoisin sauce
Sriracha Mayonnaise
Other
Instructions
Step 1
Preheat oven to 450F.
OvenPreheatStep 2
In a medium bowl, gently massage cucumbers + sugar + salt for 1-2 minutes until sugar is dissolved and cucumbers begin to release juice.
Step 3
Add vinegar and toss to coat. Set aside to pickle.
Step 4
In a large non-stick pan on med-high, cook onions + pork + sugar for 4-6 minutes, until pork is cooked through.
Step 5
While pork is cooking, combine mayonnaise + sriracha + water and set aside.
Step 6
Remove pan with pork from heat, then stir in carrots + soy sauce + hoisin.
Step 7
Brush flatbreads with oil, then toast on middle rack of oven for 6-8 minutes.
Step 8
Top flatbreads with pork + pickled cucumbers. Cut into wedges then drizzle with sriracha mayo and serve.
Notes
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Go-to
Under 30 minutes
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