By True Table
Sugar-Free & Vegan Banana Chocolate Chip Bread Recipe
9 steps
Prep:10minCook:40min
There are so many banana bread recipes around, so high on sugar and unnecessary ingredients - but not here. Real and simple, the banana itself is enough to sweeten the bread and enrich the flavor. This healthy banana bread is a breakfast winner at home, perfect for kids, vegan-friendly, and egg-free. Let’s bake!
Updated at: Sun, 17 Sep 2023 19:54:37 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories196.8 kcal (10%)
Total Fat8.7 g (12%)
Carbs25.4 g (10%)
Sugars6.8 g (8%)
Protein6 g (12%)
Sodium159.8 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven, 350 F or 180 C.
Step 2
Grease your baking dish or, if you prefer, line it up with parchment paper.
Note: this recipe uses an 8-inch baking pan.
Step 3
In a large bowl use a whisk to combine the oat flour, almond flour, baking powder, and salt.
Check my video to make your own oat flour here: https://youtu.be/YLu_X6qZvUE?si=Q3iXNudgHO15Qb6x&t=7
Step 4
In another bowl or a soup plate, smash your ripe bananas with a fork until smooth. Combine them with the milk, the vanilla extract, and the apple cider vinegar. Stir well.
Step 5
Add the banana mixture to the large bowl with the dry ingredients. Stir with the whisk or spatula carefully until combined.
Step 6
Finally, add the chocolate chips and stir a little more. Leave some for decorating the top!
Step 7
Place the batter in the baking dish. Decorate your bread with more chocolate chips on top.
Step 8
Bake for 40 min until a toothpick comes out clean. Before cutting the bread let it cool for 30 min.
Step 9
Enjoy!
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