Moms Red Sauce

Name: Moms Red Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Cans (20oz) Tomato Puree; 4 cans (20oz) Tomato Sauce; 20 oz beef broth; 1 Stick of butter; 5 Garlic Cloves; 2.5 Tablespoons of Italian seasoning; 1.5 Cups of Parmesan; Pepper till taste; Salt till taste; .25 cup sugar; 1 cup red wine (port); 5 lbs italian sausage; .5 lbs ground beef; .5 lbs ground pork; 0.5 lbs ground veal; 3 slices of white bread; 1.5 Tablespoons italian seasoning; 1 Cup of white milk; 1 Eggs; Pasta