Italian Stuffed Portobello Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425º. Finely chop 1 mushroom cap.

Step 2

In 12-inch skillet, heat olive oil and brown sausage with chopped mushroom and onion. Add roasted peppers and dressing and cook 2 minutes; stir in basil. On baking sheet, arrange remaining 4 mushroom caps. Evenly top with sausage mixture, sprinkle with bread crumbs and cheese.

Step 3

Bake 20 minutes or until mushrooms are tender. Arrange mushrooms over arugula; serve with additional dressing and garnish with additional chopped basil.