Gingery Turkey & Rice Bowl

Name: Gingery Turkey & Rice Bowl
Cook time: 20 min
Total time: 20 min
Cuisine: American, Asian, Chinese
Ingredients: 1 cup uncooked white rice; 2 cups water; 1 tbsp oil; 2 large carrots; 1 lb ground turkey or chicken; Epicure Crispy & Crunchy Lettuce Wrap Seasoning; 3 cups shredded coleslaw mix; 1 tbsp low-sodium soy sauce; 1 tbsp hot sauce, optional; Everything Bagel Whole Food Topper, optional; sliced green onions, optional

7 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 07:37:05 GMT

Nutrition balance score

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Ingredients

4 servings

1 cupwhite rice

uncooked

2 cupswater

1 Tbspoil

2carrots

large

1 lbground turkey

or chicken

Crispy & Crunchy Lettuce Wrap Seasoning

3 cupscoleslaw mix

shredded

1 Tbsplow-sodium soy sauce

1 Tbsphot sauce

optional

everything bagel

whole food topper, optional

green onions

sliced, optional

Instructions

Step 1

Preparation

Step 2

In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.

Step 3

In Wok or Sauté Pan, heat oil over medium-high heat.

Step 4

Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.

Step 5

In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.

Step 6

Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.

Step 7

Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.

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