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By Blossom
Copycat Nandos Peri Peri Chicken
11 steps
Prep:30minCook:1h
Juicy charboiled chicken packed with spices & amazing flavors 🤤 better to marinate the chicken overnight!
Updated at: Thu, 17 Aug 2023 10:39:28 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories832.7 kcal (42%)
Total Fat66.3 g (95%)
Carbs9.3 g (4%)
Sugars4.2 g (5%)
Protein47.8 g (96%)
Sodium1090.5 mg (55%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1chicken
spatchcock, lb any type of chicken you prefer
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2red bell peppers
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2red onions
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2red serrano chilis
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10dried african birds eye chili peppers
or 5 fresh thai chili peppers
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6 clovesgarlic
preference
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1lemon
Zest & juiced
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4 Tbspred wine vinegar
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½ cupolive oil
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1 tsppaprika
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1 tspsmoked paprika
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2 tspcayenne pepper
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1 ½ tspsalt
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¼ tspdried rosemary
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¼ tspwhite ground pepper
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cilantro
to garnish
Instructions
Step 1
Preheat the oven to 180C/350F.
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Step 2
Place the peppers and red onion on a baking tray. Drizzle on 2 tbsp of the olive oil. Sprinkle on the paprika, smoked paprika, cayenne pepper and 1 tsp of the salt and toss together.
Step 3
Place in the oven for 20 minutes.
Step 4
Add the garlic and serrano chillies and toss together again, then place in the oven for a further 10 minutes.
Step 5
Remove from the oven and transfer to a blender (make sure you pour in all the juices from the tray). Add the dried chillies, white pepper, lemon zest and juice and the dried rosemary. Blend until smooth.
Step 6
Add the remaining olive oil and the red wine vinegar and blend again.
Step 7
Place the spatch-cocked chicken on a baking tray and pour over one third of the sauce. Sprinkle with the remaining ½ tsp salt and the black pepper.
Step 8
Place in the oven (still at 180C/350F) for 45 minutes.
Step 9
After 45 minutes, baste the chicken and spoon over 2 more tablespoons of the sauce. Place back in the oven for a further 10-15 minutes until the chicken is cooked through.
Step 10
Remove from the oven and allow to rest for 10 minutes.
Step 11
Serve with the remaining sauce.
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