Chicken Fried Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice

Step 2

Cut chicken into 1/2" strips

Step 3

Chop onion, mince garlic, and prep peas and carrots (thaw or wash and chop)

Step 4

Heat 10" skillet on medium-high heat

Step 5

Sprinkle pepper on chicken and cook on skillet

Step 6

Transfer chicken to plate

Step 7

Add butter to skillet and melt. Add onions to skillet and cook (~2 minutes)

Step 8

Add garlic. Stir in and cook ~1 minute

Step 9

Add rice and cook for about 30 seconds

Step 10

Push rice, onions, and garlic to the sides of the skillet. Add egg to center and scramble it there. When the egg is almost completely cooked, stir in the rice and onion mixture

Step 11

Add peas and carrots to skillet and stir constantly for about 1 minute

Step 12

Add chicken back to skillet and mix, then stir in soy sauce

Step 13

Scoop into medium bowl and serve