Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
74
High
Nutrition per serving
Calories608.2 kcal (30%)
Total Fat21.2 g (30%)
Carbs93.7 g (36%)
Sugars9.8 g (11%)
Protein11.8 g (24%)
Sodium317.1 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1) Let the rice cake sit in water for about 10 minutes and blanch in hot water for 45 seconds. Remove water and set it aside.
Step 2
2) In a bowl, mix all the ingredients for the garlic butter.
Step 3
3) Heat a frying pan over medium heat and toss in the rice cakes. Stir-fry until the rice cake is golden-brownish.
Step 4
4) Top off with honey and enjoy š„°
Notes
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