Garlic Butter Honey Tteokbokki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Let the rice cake sit in water for about 10 minutes and blanch in hot water for 45 seconds. Remove water and set it aside.

Step 2

2) In a bowl, mix all the ingredients for the garlic butter.

Step 3

3) Heat a frying pan over medium heat and toss in the rice cakes. Stir-fry until the rice cake is golden-brownish.

Step 4

4) Top off with honey and enjoy 🥰