gobi Manchurian(cauliflower Manchurian)

Name: gobi Manchurian(cauliflower Manchurian)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: The ingredients mentioned below use standard measuring cups and spoons; 250g of cauliflower(this could be a small head of cauliflower, roughly weighing about 250g-300g, for a family of 5-6, you will have to use 500g of cauliflower, rest of the ingredients to be doubled accordingly); Use water as needed; 2 tablespoons of oil; 1 tablespoon of ginge-garlic paste; 2 medium-sized onions sliced; 4 green chillies split in the middle; 2 tablespoons of soy sauce; 2 tablespoons of tomato sauce; 2 tablespoons of hot sauce(sriracha, habanero hot sauce, etc); 1/2 teaspoon of red chilli flakes(substitute with red chili powder; 1 teaspoon of black pepper; 1 teaspoon of vinegar; 1 tablespoon of cornflour(1/4 cup water); 1/3 cup water; 2-3 stalks of scallions chopped to garnish(optional); 1/2 a cup of flour; 4 tablespoons of cornflour; 1 teaspoon of ginger garlic paste; 1/2 teaspoon of black pepper; Salt to season; 1/2 teaspoon of red chili powder; Water as needed(start with 1/2 a cup of water and pour as needed to reach the consistency, not more than 1 cup as you want a thick batter); 1 cup of oil(add more if needed)

Instructions

Prep:20minCook:30min

Gobi Manchurian(cauliflower Manchurian), cauliflower florets dipped in seasoned batter, fried until crispy then coated in a spicy Manchurian thick gravy. This vegetarian appetizer epitomizes the unique Indo-Chinese cooking style.

Updated at: Fri, 19 Dec 2025 04:07:58 GMT