By Katy Monaco
Coconut Tuna Bowl
4 steps
Prep:5minCook:15min
Makes 1 Serving
1 Serving: 424 Calories, 33g Fats, 5g Carbs, 25g Protein
Start to table time: Less than 20 mins
Updated at: Thu, 17 Aug 2023 03:50:46 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories480.7 kcal (24%)
Total Fat25.8 g (37%)
Carbs13.9 g (5%)
Sugars3 g (3%)
Protein52.1 g (104%)
Sodium1411.3 mg (71%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Tuna
Rice
Instructions
Step 1
Sprinkle the tuna with salt, garlic powder, and onion powder. In a small skillet heat the ½ Tbsp of olive oil over medium-high heat. Sear the tuna for 2 mins then flip and sear for 2 more mins. Set the tuna on a clean plate.
Step 2
In the same skillet add the riced cauliflower and press it down into the skillet. Allow to cook for 2 mins untouched (helps to dry it out to give it a better consistency and taste).
Step 3
Then add the tamari/soy sauce, broth, olive oil and seasoning under the “rice” and toss and sauté for 1 min. Add in the remaining rice ingredients and stir.
Step 4
Add the tuna back to the skillet and cover the skillet and allow it to simmer for 3-4 mins.
Notes
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