Samsung Food
Log in
Use App
Log in
Katy Monaco
By Katy Monaco

Coconut Tuna Bowl

4 steps
Prep:5minCook:15min
Makes 1 Serving 1 Serving: 424 Calories, 33g Fats, 5g Carbs, 25g Protein Start to table time: Less than 20 mins
Updated at: Thu, 17 Aug 2023 03:50:46 GMT

Nutrition balance score

Good
Glycemic Index
26
Low
Glycemic Load
4
Low

Nutrition per serving

Calories480.7 kcal (24%)
Total Fat25.8 g (37%)
Carbs13.9 g (5%)
Sugars3 g (3%)
Protein52.1 g (104%)
Sodium1411.3 mg (71%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sprinkle the tuna with salt, garlic powder, and onion powder. In a small skillet heat the ½ Tbsp of olive oil over medium-high heat. Sear the tuna for 2 mins then flip and sear for 2 more mins. Set the tuna on a clean plate.
Step 2
In the same skillet add the riced cauliflower and press it down into the skillet. Allow to cook for 2 mins untouched (helps to dry it out to give it a better consistency and taste).
Step 3
Then add the tamari/soy sauce, broth, olive oil and seasoning under the “rice” and toss and sauté for 1 min. Add in the remaining rice ingredients and stir.
Step 4
Add the tuna back to the skillet and cover the skillet and allow it to simmer for 3-4 mins.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!