Italian Tomato Sauce, Meatballs & Sausages

Name: Italian Tomato Sauce, Meatballs & Sausages
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-2 cloves of garlic (minced); 1 small onion (diced); 1 large can of Kitchen Ready ground peeled tomatoes; 2 small or 1 med can of Contadina tomato paste; 2-3 TBSL oil; Salt; Pepper; Oregano; Sugar

1 step

Prep:20minCook:2h

Battelli Family Recipe that dates back to the late 1800’s. I got this recipe from my Mom, who got it from my grandmother( my dad’s mom), who got it from her Mom (my great-grandmother) from Sicily. (You can double the sauce by doubling the ingredients)

Updated at: Thu, 17 Aug 2023 08:46:09 GMT

Ingredients

8 servings

For the Sauce

1 clovesgarlic

minced

1onion

small, diced

1 canground peeled tomatoes

2 TBSLoil

Instructions

Step 1

In a sauce pan ~ Brown garlic & onion in the oil. Add one can ground peeled tomatoes and 1 med (or 2 small) cans of paste to the pan. Also add equal amounts of water - 1 ground peeled tomato can and 1 (or 2) paste can(s) Stir …. Add salt, pepper oregano and 2 TBSP of sugar stirring •Bring to a boil and then turn heat down to a simmer, stirring occasionally Cook -One hour with cover on -One hour with cover off