One-Pot-Lasagna (vegan, easy & quick)

Name: One-Pot-Lasagna (vegan, easy & quick)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 onion chopped; 2 cloves garlic minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teasoon dried basil; 100g plant-based ground meat; 1 tbsp balsamic vinegar; 700g tomato passata; 400ml veggie broth; salt & pepper; 5-7 lasagna noodles (broken down); Lastly stir in baby spinach (optional) and; vegan cheese (optional). Garnish with; vegan cream cheese (optional) and fresh basil.

3 steps

Prep:15minCook:20min

This is no traditional lasagna, however a great alternative if you need an easy, tasty & nutritious weeknight dinner!

Updated at: Thu, 17 Aug 2023 04:59:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories379.6 kcal (19%)

Total Fat5.4 g (8%)

Carbs63.6 g (24%)

Sugars6.4 g (7%)

Protein17.9 g (36%)

Sodium1304.2 mg (65%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ teaspoondried thyme

½ teaspoondried oregano

1 teasoondried basil

100gground meat

plant - based

1 Tbspbalsamic vinegar

700gtomato passata

400mlveggie broth

optional, Garnish with

vegan cream cheese

optional

fresh basil

Instructions

Step 1

Fry onion and garlic for a few minutes, then add spices and the plant-based meat alternative and fry for another 5 minutes. Then add the rest of the ingredients and let it simmer for 6-7 minutes.

Step 2

Add lasagna noodles and let simmer for another 15-20 min until noodles are soft.

Step 3

Lastly stir in baby spinach (optional) and vegan cheese (optional). Garnish with vegan cream cheese (optional) and fresh basil.