Pasta Al forno

Updated at: Thu, 17 Aug 2023 10:39:27 GMT

Step 1

Create red sauce In enamel cast iron dutch oven: Heat olive oil, sear X3 sausage and pull out Sautee garlic, onions x2 Add tomato paste, salt, pepper Add Sauvignon Blanc Cut sausage and add back Add x1 can San marzano tomatoes and bay leaves Let simmer for 2 hours Check regularly and add water if needed

Step 2

Create bechamel 2 tablespoon of unsalted butter and flour 2 cups of milk Salt, pepper, nutmeg Italian cheese and parmesan

Step 3

Whole box of rigatoni boil oil with olive oil, salt, pepper added for 12 minutes

Step 4

Mix red sauce, bechamel, rigatoni, add some mozzarella and Italian cheese.

Step 5

Put in baking dish cover the top with the rest of the cheeses

Step 6

Cover with aluminum foil and bake 350 for 50 minutes

Step 7

Remove lid and bake more if the cheese isn't melted

1 liked

0 disliked