Bacon, Egg and Cheese Sandwich

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Step 1

Cook the bacon ahead of time on parchment lined sheet pans at 300°F for 25-30 minutes. Rotate the pans halfway through cooking to brown evenly.

Step 2

Remove bacon from pans while hot and drain oil.

Step 3

Whip the eggs and heavy cream with salt and pepper to taste. Cook as a large omelet and cut into 8 equal pieces.

Step 4

Toast the bagels, then add 1 piece egg, 2 slices bacon, 1 slice cheese to each bagel. Warm through to melt the cheese and serve.