Lasagna (WMP)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 375

Step 2

reduce pasta sauce ~ 10min

Step 3

In food processor, finely chop mushrooms, 1 cup cashews and rosemary

Step 4

Saute mushrooms and cashews 3 min

Step 5

add chopped spinach, sautee two minutes

Step 6

remove from heat, stir in salt/pepper/lemon juice

Step 7

Make hummus: in blender combine chickpeas, tamari, vinegar, salt and blend until smooth

Step 8

blend 1 cup cashews/nutritional yeast/lemon zest/garlic powder/0.125 tsp salt

Step 9

9x13 baking dish spread 1/4 tomato sauce

Step 10

cut noodles to fit and top with lasagne noodles, with 1/4" at edges to allow expansion

Step 11

spread 1/2 hummus, 1/2 filling, 1/4 sauce

Step 12

repeat one layer of noodles, remianing hummus, filling, 1/4 sauce

Step 13

top with noodles, remaining sauce

Step 14

sprinkle with "parmesean" and oregano

Step 15

cover pan with foil, bake for 50 min

Step 16

uncover and broil for 10 min

Step 17

let stand for ~15 min