Creamy Layered Potatoes
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Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
29
High
Nutrition per serving
Calories426.1 kcal (21%)
Total Fat29.2 g (42%)
Carbs37.8 g (15%)
Sugars4.9 g (5%)
Protein5.8 g (12%)
Sodium156.9 mg (8%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
Blanch the sliced potatoes for two minutes, and drain well.
Step 3
Place the potatoes, onions, cream, and butter in a pan, stir well, and cook for about 15 minutes.
Step 4
Transfer to a large ovenproof dish, season well with salt and pepper, and bake for one hour or until the potatoes are tender.
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