Chicken Thai Curry
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories495.6 kcal (25%)
Total Fat37.9 g (54%)
Carbs17.7 g (7%)
Sugars3.1 g (3%)
Protein24.1 g (48%)
Sodium1131 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into small chunks. Put oil in frying pan, red Thai paste and cook chicken
Step 2
Add stock cubes with water, thinly sliced peppers, onions and coconut milk. Cook for 10mins and then turn low and simmer for 15mins
Step 3
If too thick add water and serve with rice
Notes
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