Log in
Use App
Log in
Rachel Von Fleck
By Rachel Von Fleck

Sous Vide Chicken Thighs

Updated at: Sat, 30 Sep 2023 00:59:33 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories474.3 kcal (24%)
Total Fat35.6 g (51%)
Carbs0.5 g (0%)
Sugars0 g (0%)
Protein35.5 g (71%)
Sodium173.8 mg (9%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1
Sous vide at 155° for 3.5 hours from frozen or 3 hours for thawed.
Step 2
Put into ice bath. Pat skin dry and set in the fridge uncovered to dry if possible before searing or air frying.