Mel's Hot & Sour King Oyster Mushroom 凉拌酸辣杏鲍菇

#Vegan #Meatless #NoAlliums #SimpleSide #ColdDish

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Step 1

Add some flour to water and wash the king oyster mushroom — 1 pack, soak for 5 mins. Rinse clean with water.

Step 2

Add some salt to boiling water and cook the king oyster mushroom till soft. Cool down with cold water.

Step 3

Tear the king oyster mushroom into strips and squeeze out excessive water.

Step 4

Heat up the cooking oil — 2 tablespoon, chili oil — 1 tablespoon (brand used: S&B) and sesame oil — 1 teaspoon on small heat.

Step 5

Pour the hot oil onto chilli flakes — 1 tablespoon (brand used: MASTERFOODS), peanut powder — 1 tablespoon, sugar — 1 teaspoon, and chinese five spice blend — ½ teaspoon (MASTERFOODS), add in black vinegar — 2 tablespoon and soy sauce — 2 teaspoon. Mix well.

Step 6

Add in the king oyster mushroom and mix well. Serve cold.

Step 7

Store the Hot & Sour King Oyster Mushroom in the fridge for up to 2 days.