Olive Garden Chicken Gnocchi Soup - Creme De La Crumb

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Step 1

Instructions Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve. Notes Milk: for even more creamy richness, swap one cup of the half and half for heavy cream. Nutrition Calories: 523kcal | Carbohydrates: 52g | Protein: 31g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 622mg | Potassium: 799mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3859IU | Vitamin C: 7mg | Calcium: 184mg | Iron: 5mg

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