CREAMY MUSHROOM AND SAGE GNOCCHI

Updated at: Thu, 17 Aug 2023 07:38:14 GMT

Step 1

Fill a pot with salted water large enough to boil the gnocchi. Bring to a boil, but don't drop the gnocchi just yet they only take a few minutes to cook.

Step 2

In a pan over medium-low heat melt the butter. Once the butter has melted toss in the sage and cook for 1-2 minutes before adding in the garlic, and shallots. Cook for 3-5 minutes until soft and fragrant, but not brown.

Step 3

Add in the mushrooms and cook for another 4-6 minutes until mushrooms are brown, trying not to over mix (it helps with the browning).

Step 4

Add in flour and mix to combine (this might look and seem weird). Cook for another 3 minutes. Add in the broth and dried mushroom powder. Mix thoroughly incorporating the cooked flour into the broth. Cook until broth has thickened approx 2-3 minutes.

Step 5

Drop the gnocchi and cook until they float. Depending on the brand and if they are fresh or not this may take 2-3 minutes. Reserve 1/4 cup of the water.

Step 6

Add in the heavy cream and Parmesan cheese to the sauce, mix to combine. Drop the cooked gnocchi in the sauce and simmer for a minute. If the sauce is too thick add a little bit of the reserved gnocchi water. Top with crispy roasted mushrooms, a few leaves of sage and serve immediately.

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