By Home Cafe Blog
Wild Mushrooms Tart
18 steps
Prep:1h 20minCook:35min
Use any kind of Mushrooms you like!
Updated at: Thu, 17 Aug 2023 10:01:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories172.5 kcal (9%)
Total Fat11.7 g (17%)
Carbs12.3 g (5%)
Sugars1 g (1%)
Protein5.2 g (10%)
Sodium168.5 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Tart Crust
Tart Filling
Instructions
Tart Crust
Step 1
Use a food processor to knead the Dough. Combine 100g Flour with cold Unsalted Butter (50g) and mix it for 1-2 minutes.
Step 2
Add 1/4 tsp of Salt and 30g chilled Water. Knead the Dough until combined into one piece.
Step 3
Put the Dough in plastic wrap and let it chill in a fridge for 1 hour.
Prepare the Mushrooms
Step 4
Peel 10 Pearl Onions and cut them in half.
Step 5
Preheat the frying pan. Add 2 tbsp of Olive Oil. Fry the Onions on medium-high heat until they start to brown.
Step 6
Fry the Chanterelle Mushrooms on the same frying pan for 5 minutes on medium-high heat. Add Forest Nameko Mushrooms and fry for 5 more minutes.
Step 7
Add a pinch of Salt and Pepper. Reduce heat to medium-low. Cover the pan with a lid and saute the Mushrooms for about 15 more minutes
Tart Filling
Step 8
Grind the 3 tsp of Coriander Seeds.
Step 9
In a bowl combine 2 Eggs, 3 tbsp Greek Yogurt, 1/3 cup of shredded Cheese, a pinch of Salt, a pinch of Pepper, and sifted ground Coriander Seeds
Bake the Crust
Step 10
Preheat the oven to 350F.
Step 11
Take the Tart Dough from the fridge. Roll it in a shape of a tart pan.
Step 12
Transport the Dough over the pan. Gently push it into the corners with fingers. Trim off the excess Dough
Step 13
Line the Tart with parchment paper and add the pie weights(you can use beans, rice, etc.). Put in the preheated oven and bake for 10 minutes.
Step 14
Remove the weights and the parchment paper. Pick the Tart with a fork and bake for 5 more minutes.
Step 15
Remove Tart from the oven. Wait for 2-4 minutes to cool down a bit.
Bake the Tart
Step 16
Pour the cheese-yogurt filling. Spread Mushrooms and Onions inside the tart. Put back in the oven
Step 17
Bake for 30-35 minutes until the top becomes brown.
Step 18
Remove from the oven. Let it cool for about 5-10 minutes. Remove from the tart pan and Enjoy!
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