Bolognese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories973.5 kcal (49%)
Total Fat53.1 g (76%)
Carbs67.3 g (26%)
Sugars5.8 g (6%)
Protein54.5 g (109%)
Sodium836.9 mg (42%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the mince in some oil. Once browned add the onion and carrot.
Step 2
Add tinned tomatoes, stock cube and enough water to cover the meat.
Step 3
Add mixed herbs and salt and pepper to taste. Leave to boil and for the sauce to thicken.
Step 4
Cook spaghetti according to package instructions.
Step 5
Drain spaghetti and serve.
Notes
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