Bolognese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories728.1 kcal (36%)
Total Fat27.5 g (39%)
Carbs82.2 g (32%)
Sugars7.6 g (8%)
Protein35.7 g (71%)
Sodium422.3 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the mince in some oil. Once browned add the onion and carrot.
Step 2
Add tinned tomatoes, stock cube and enough water to cover the meat.
Step 3
Add mixed herbs and salt and pepper to taste. Leave to boil and for the sauce to thicken.
Step 4
Cook spaghetti according to package instructions.
Step 5
Drain spaghetti and serve.
Notes
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