By Kanissa
DEVILED CHICKEN
Recipe from Joyce Parry.
If using regular wine, you may want add some salt. The Holland House cooking wine is already seasoned.
Updated at: Thu, 17 Aug 2023 01:10:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories1086 kcal (54%)
Total Fat76.9 g (110%)
Carbs20.7 g (8%)
Sugars2.6 g (3%)
Protein72.7 g (145%)
Sodium501.3 mg (25%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Butter lightly or spray pan to prevent chicken from sticking.
Step 2
While butter melts, clean chicken, pat it dry, and place it (skin side down) in large shallow pan.
Step 3
Place pan about 6" below broiler and broil about 5 minutes on each side. (Susan's note: I skip this step if I'm using skinless chicken.)
Step 4
Stir 2 Tbsp. Butter into crumbs.
Step 5
Put Worcestershire sauce and sherry in the other 4 Tbsp. Butter.
Step 6
Spread the liquid mix over chicken; top with crumbs. Bake uncovered, 350 degrees, 50-60 minutes.
Step 7
Small potatoes may be roasted with the chicken.
Notes
1 liked
0 disliked
Bland
Easy
One-dish
