Kaftah bill sanieh

Updated at: Wed, 16 Aug 2023 20:17:46 GMT

Step 1

Start by preheating your oven to 400F

Step 2

To make the Kafta, mix the ground beef with the spices and shape into small circular shapes. Bake on a lined baking sheet for 18 minutes at 400F. Remove and set aside

Step 3

Peel the eggplant length ways every other stripe to create a zebra patter and chop into ½ inch circles. Mix evenly with the half cup of oil and 1 teaspoon of salt and bake them on a parchment lined sheet for 40 minutes

Step 4

Peel and chop the potatoes into ½ inch circles. Mix with 2 tablespoons of oil and half a teaspoon of salt and bake on a lined baking sheet for 40 minutes

Step 5

Meanwhile, slice the onion and red pepper into then strips and saute together in a skillet on medium heat using 2 tablespoons of oil for about 7 minutes until softened and caramelized

Step 6

Slice the tomato into ¼ inch circles

Step 7

When the kafta, eggplant, potato, onions and peppers are cooked through, it's time to assemble

Step 8

Using a deep 9x13 inch baking dish, assemble the first layer of Kafta, followed by potato and eggplant, placing them all on top of each other and evenly filling the dish

Step 9

Then add the layer of onions and peppers, and finally top with the tomato slices by placing them evenly around the dish

Step 10

In a bowl, mix all the tomato sauce ingredients together and pour over the dish

Step 11

Bake covered for 45 minutes and then broil uncovered for an additional 15 minutes

Step 12

Serve with rice and enjoy!

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