Simple Roasted Butternut Squash
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Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
9
Low
Nutrition per serving
Calories108.2 kcal (5%)
Total Fat7.2 g (10%)
Carbs11.7 g (5%)
Sugars2.2 g (2%)
Protein1 g (2%)
Sodium194.2 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees F. Toss squash with the olive oil and spread on a baking sheet, making sure none of the cubes are touching each other. Season with salt and pepper. Roast until lightly browned (about 25-30 minutes.)
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