Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories866.5 kcal (43%)
Total Fat50.9 g (73%)
Carbs65.8 g (25%)
Sugars9.3 g (10%)
Protein36.4 g (73%)
Sodium671 mg (34%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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