By Aeriskitchen
Seafood TteokBokkI (해물 떡볶이, HaeMul TteokBokkI) | Aeri's Kitchen
10 steps
Prep:5minCook:10min
Do you like tteokbokki? Yes. How about seafood? Of course! Then, this delicious seafood tteokbokki called is THE recipe for you. By adding your favorite seafood to Tteokbokki, you can add the umami flavor of Tteokbokki and enjoy the new Tteokbokki flavor. Of course, if you don’t eat seafood, use my regular Tteokbokki recipe. Then shall we enjoy the taste of the spicy sea? Let’s go!! Ah! One more thing… In this video, there are 2 special guests who are so cute. So don’t forget to watch the video.
Updated at: Thu, 17 Aug 2023 00:22:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
113
High
Nutrition per serving
Calories759.8 kcal (38%)
Total Fat4.2 g (6%)
Carbs153.6 g (59%)
Sugars20 g (22%)
Protein25.8 g (52%)
Sodium2213.3 mg (111%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Main Ingredients:
2.5 CupsTteokBokKi
Sticky Rice Cakes
5 PiecesSquid Ring
10 PiecesShrimp
Medium
10 PiecesMussel
1 cupcabbage
1 cuponion
0.5 CupGreen Onion
0.25 CupCarrot
Sauce Ingredients:
Instructions
Step 1
Obtain about 1 lb (2½ cups) of sticky rice cakes for TteokBokkI. I normally don’t thaw frozen rice cakes before using them. (Some brand rice cakes break down when you soak them in water.)
Step 2
And for the seafood, we will need 10 pieces of mussel (6 oz), 10 pieces of medium shrimp (3 oz), and 5 pieces of squid rings (3 oz).
Step 3
To make it easier, you can also use 1½ cups of seafood mix instead. Or you can choose 12 oz worth of your favorite mixes of seafood.
Step 4
For the vegetable ingredients, my choice will be 1 cup worth of cabbage, 1 cup of onion, ½ cup of green onion, and ¼ cup of carrot. Chop all the veggies into nice size chunks.
Step 5
Next, I will make the sauce with 3 generous Tbsp of hot pepper paste, 1 tsp of hot pepper powder, 1½ Tbsp sugar, 1 tsp minced garlic, ½ Tbsp fish sauce, and 2½ cups of water. Mix it well.
Step 6
Heat it on medium-high and, once it starts to boil, add the rice cakes and bring it back to a boil.
Step 7
Then add all the veggies except for the green onions and cook for about 3 minutes.
Step 8
Once the rice cakes are soft, add the seafood and cook for another 3 minutes.
Step 9
Depending on your rice cake brand, the cooking time can be different. So, make sure that your rice cakes are soft before adding the seafood.
Step 10
Finally, add the green onions, cook it for 2 more minutes.
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