By chhenchows
Tortellini Soup
9 steps
Prep:15minCook:35min
As the weather gets colder, nothing’s better than a warm bowl of soup! This recipe yields 4-6 servings and is great for freezing. It normally takes me about 30 minutes to make and I love making big batches of it. Feel free to add in any other veggies or meat, or substitute things. I’ve made this soup in the past with zucchini, mushrooms, broccoli, and subbed out the sausage with rotisserie chicken. The possibilities are endless and I hope you give it a try!
Updated at: Thu, 17 Aug 2023 02:49:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories732.5 kcal (37%)
Total Fat41.9 g (60%)
Carbs58.7 g (23%)
Sugars3.8 g (4%)
Protein32.3 g (65%)
Sodium1511.1 mg (76%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
chop up carrots, onion, and celery
carrots1 cup
celery1 cup
onion1 Step 2
cook italian sausage in oil
Dutch Oven
italian sausage1 lbStep 3
add in cruahed garlic
garlic cloves5 Step 4
add carrots, onion and celery
Step 5
add seasonings
garlic powder
onion powder
italian seasoning
thyme
pepperStep 6
add crushed tomatoes and chicken broth, bring it to a simmer at medium heat
cans diced tomatoes2 
low sodium chicken broth32 ozStep 7
add in tortellini and spinach
tortellini1 lbStep 8
stir in heavy cream and cornstarch slurry
heavy cream¼ cupStep 9
top a serving with freshly grated Parmesan cheese and enjoy a warm hug in a bowl!
fresh parmesan cheeseNotes
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Makes leftovers
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