Tortellini Soup

As the weather gets colder, nothing’s better than a warm bowl of soup! This recipe yields 4-6 servings and is great for freezing. It normally takes me about 30 minutes to make and I love making big batches of it. Feel free to add in any other veggies or meat, or substitute things. I’ve made this soup in the past with zucchini, mushrooms, broccoli, and subbed out the sausage with rotisserie chicken. The possibilities are endless and I hope you give it a try!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

chop up carrots, onion, and celery

Step 2

cook italian sausage in oil

Step 3

add in cruahed garlic

Step 4

add carrots, onion and celery

Step 5

add seasonings

Step 6

add crushed tomatoes and chicken broth, bring it to a simmer at medium heat

Step 7

add in tortellini and spinach

Step 8

stir in heavy cream and cornstarch slurry

Step 9

top a serving with freshly grated Parmesan cheese and enjoy a warm hug in a bowl!