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Name: admin
Cuisine: American, Latin American
Ingredients: 1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak); 1 1/2 lb baby yellow potatoes, quartered; 1 tablespoon olive oil; 3 tablespoons butter, divided; 5 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh oregano, chopped; Salt and fresh cracked pepper; Crushed red chili pepper flakes, optional; 1/3 cup soy sauce (or coconut amino for paleo and gluten-free); 1 tablespoon olive oil1 tablespoon hot sauce (we used Sriracha); Fresh cracked pepper