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Ingredients
3 servings
Instructions
Step 1
1、soak rice 2hrs，同时把干贝、虾仁 和蛏干 用温水（米水1:1) 泡软。
Step 2
2、包菜切丝、carrot切米、五花肉切丁。
Step 3
3、热锅凉油（多油），葱姜蒜干辣椒（捞出），放五花肉稍炒，肉炒到出油的时候放点盐巴，cabbage、carrot继续炒到包菜变软。
Step 4
4、add 干贝、虾仁、蛏干(with water)、海蛎，烧开后放味精、盐、白糖（放点糖口味会软）调好味 。
Step 5
5、transfer to rice cooker，放入泡好的米，加入适量开水, mix veg up。
Step 6
6、steam in rice cooker.
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