Samsung Food
Log in
Use App
Log in
Princess Frost
By Princess Frost

Pork, apple and leek traybake

7 steps
Cook:45min
Classic herby flavours blend with zingy apples, tender pork fillet and baby potato roasties
Updated at: Thu, 17 Aug 2023 11:29:07 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories365.9 kcal (18%)
Total Fat16.6 g (24%)
Carbs30.9 g (12%)
Sugars14.6 g (16%)
Protein23.9 g (48%)
Sodium141.6 mg (7%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180C or 350F.
Step 2
Put the pork in a bowl and mix with 2tbsp of the oil, the thyme, mustard and lemon juice. Cover and chill.
Step 3
Meanwhile, in a roasting pan, toss together the onion, potatoes, fennel and 1tbsp of the oil; season with black pepper. Roast for 15 mins.
Step 4
Add the leek, apple and rosemary, then gently stir together. Add the pork and cook in the oven for 10 mins.
Step 5
Pour in the stock and cook for another 15 mins.
Step 6
Roast the tomatoes in a separate pan with 1 Tbsp oil and the vinegar for 10 mins or until starting to burst.
Step 7
Remove the traybake from the oven and brush the pork with the honey. Sprinkle with black pepper and lemon zest and serve with the tomatoes.
View on ASDA Good living
Support creators by visiting their site 😊