Vegan Spinach Mushroom Lasagna

The epitome of comfort food, this Vegan Spinach Mushroom Lasagna has 4 dreamy layers of savory marinara, creamy "ricotta", ribboned noodles & sautéed veggies.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400° F (200° C)

Step 2

To a large pot of salted boiling water, add your lasagna noodles. Cook until al dente and according to package directions (usually about 7 minutes). Drain and rinse with cool water (to prevent cooking). Drizzle with oil to prevent sticking (gently toss to coat).

Step 3

Heat oil in a large pan over medium heat. Add a sprinkle of salt and red pepper flakes. Once hot, add your onion and sauté until softened and lightly browned. About 5-6 minutes

Step 4

Add garlic, parsley, and oregano. Sauté for 1 minute.

Step 5

Add mushrooms and cook until they have released their liquid, reduced their size and are somewhat browned (the pan should be almost dry) About 7-9 minutes.

Step 6

Now add the spinach. You want to cook it until the liquid is released and cooked off. The spinach will reduce in size quite a bit too. About 5-6 minutes.

Step 7

Remove from heat. Sprinkle with salt & pepper. Taste for additional seasoning and add as needed.

Step 8

To a 9x13 casserole dish, add a layer of sauce to the bottom. Spread out.

Step 9

Add a single layer of cooked lasagna noodles (5 noodles). I like to overlap them slightly (*see photo). You will need to cut one of the noodles to fit width-wise.

Step 10

Now add 1/2 of your vegan ricotta cheese and spread out evenly with a spatula or back of a spoon.

Step 11

Add 1/2 of the spinach and mushroom mixture in an even layer.

Step 12

Cover the veggies with another layer of sauce.

Step 13

Add another layer of 5 lasagna noodles.

Step 14

Repeat every step once more. The last layer of noodles will only have a sauce on top. I like to sprinkle with vegan parmesan cheese. Feel free to leave it plain or top with homemade vegan mozzarella cheese (or store-bought).

Step 15

Cover loosely with foil and bake for 30-40 minutes, until heated throughout. Now uncover and bake for 15 minutes to make it crispy & lightly brown on top. * After that, if you want a crispier top, you can turn on the broiler for 2-4 minutes. *Watch carefully so it doesn't burn.

Step 16

Let the lasagna rest for 15 minutes before cutting. Cut with a knife and remove with a spatula. Enjoy!

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