Classic Pancake 🥞

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Step 1

Coarsely beat egg and sugar in a bowl.

Step 2

Add melted butter or oil.

Step 3

Mix flour and yeast separately, then mix half with the mixture.

Step 4

Gradually stir in the milk while adding the other half of the flour a little at a time (this will avoid creating lumps).

Step 5

No resting time is needed, just time to heat your pan over medium heat. Oil or butter the pan with paper towels.

Step 6

Using a small ladle or large sauce spoon, place "rounds" in the pan.

Step 7

When the bubbles appear and burst, turn the pancakes over and do not leave them on the other side for more than a minute.