Crumbl 🙀 Iced Oatmeal Cookie

Our favorite Oatmeal Cookie Recipe is inspired by our favorite Crumbl Cookie. Buttery rich & deliciously chewy, these cookies have a sweet white icing drizzle and the perfect hint of warming spice from cinnamon & nutmeg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchment paper.

Step 2

In lg. mixing bowl, add softened butter, brown sugar, & sugar. With mixer, cream on med. until light & fluffy.

Step 3

Add egg & vanilla; mix on med. to combine.

Step 4

Add flour, salt, baking soda, cinnamon, & nutmeg to bowl; mix on med. just until combined.

Step 5

Add2 oats to bowl ; fold in, but do not overmix.

Step 6

With lg. cookie scoop, scoop dough into 1” balls; place on the prepared baking sheet. Press dough down slightly to flatten.

Step 7

Bake (10-12 min.) until just starting to turn golden on the edges (the top will still appear a little soft)

Step 8

Let cool on the cookie sheet for 10 mins then move to a cookie rack to cool completely

Step 9

In sm. bowl, add all of cookie glaze; mix to make a smooth icing.

Step 10

Ice cookies when they are completely cooled. Place cookies on cooling rack set over a piece of waxed paper. Drizzle icing over tops of cookies. Return cookies to cooling rack until icing hardens.

Step 11

Store cookies in an airtight container (up to 4 days). You can also freeze these cookies once the icing has hardened. Just place them in an airtight container & freeze (up to 3 mo.) Thaw on counter when ready to eat.

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